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The food on San Juan’s SoFo is good at any time, but it’s a pseicla treat to try some during SoFo Culinary Week in June. That’s when Calle Fortaleza is barricaded to car traffic and transformed into an outdoor tasting plaza that’s popular with tourists and residents alike. If you’re staying in the northeast, you can expect a quieter dining experience along Luquillo or Fajardo beaches.
The food at Topping Rose is sublimely fresh (they have their own large vegetable garden, though I left the tour to my wife), simple and consistently delicious. Breakfast was good, lunch better, and dinner quite spectacular: a menu feast of Henry VIII like proportions featuring foie gras, lobster, truffle, seared tuna, rabbit, wagyu beef and a chocolate pumpkin tart. All washed away with Puligny Montrachet and a brave 2005 Pomerol..